About Chef Liz Schuster

A Passion for Food and Film

Liz Schuster is a culinary artist with a deep passion for both food and film, blending the two in a unique, interactive dining experience through Tenacious Eats. A former chef at Scottish Arms and The Chase Park Plaza, Liz has taken her creativity beyond the kitchen, crafting immersive events where guests don’t just eat—they engage in an unforgettable sensory journey.

Celebrating 13 Years of Tenacious Eats

Now in its 13th year, Tenacious Eats has been delighting audiences with its one-of-a-kind “full-contact dining” experiences that are anything but traditional dinner theater. Each event pairs a carefully selected film with a meticulously crafted, multi-course menu inspired by the movie.

Diners don’t just watch the film – they taste it. Every scene unfolds on their plates through bold flavors and inventive pairings, designed and served in real-time by Liz and her partner, Chef Steve Schmidt. The result? A truly immersive experience where food, film, and fun collide in the most delicious way possible.

Over the years, Tenacious Eats has brought iconic films and TV shows to life through food, including The Office, Clue, Gremlins, and Leap Year. Each event takes inspiration from key moments, characters, and themes to create a menu that feels as if it was plucked straight from the screen.

A Theatrical Culinary Adventure

At every event, Tenacious Eats transforms dining into an interactive performance, where the sights, sounds, and aromas of a gourmet meal fill the air. Guests enjoy four to five expertly crafted courses, each paired with a signature cocktail that complements the story unfolding on screen.

Chef Liz and her team bring an infectious energy to every experience, ensuring that the audience is not just entertained but fully immersed. The joy of the event is contagious – so much so that diners have been known to lick their plates clean in appreciation.

Join the Experience

As Tenacious Eats enters its 13th year, the excitement continues with new films, creative menus, and unforgettable nights of culinary storytelling. Tickets start at $80 per person, including five cocktails and five courses.

Ready to join us? Visit our Events page to snag your tickets for upcoming experiences!